Sunday, 29 November 2015

Mumbai street style Pav Bhaji

Pav Bhaji
A delicious street food from Bombay .If at all one visits Bombay must never miss eating out this street food. Any one would love to eat them any time. And with me it is anytime of my day. Pleasure is to eat them with some great friends. A dinner it could be or a brunch anytime, anywhere. Yesterday was a dinner with friends. Our platter was only Pav bhaji and we enjoyed to the core. I enjoyed when they had an extra servings of pav and bhaji.

Tuesday, 10 November 2015

Paneer Ladoo

Paneer ladoo is something all kids and even elders would love to have. Melt in mouth kind delicacy it is. My kiddo's kindergarten here had informed us that if there is any festival that we celebrate in India with pomp and fervor, it would be great if I could just pen down the importance of the festival and pass that to them so that they could let other kids know the importance of these festivals.
I too was excited to pen down few words about the festival and pass on some homemade paneer ladoos for all the kids. It is an easy delicacy which could be prepared within 30 mins if you have paneer (cottage cheese) ready. I prepared fresh cottage cheese at home and then prepared the ladoos.
Here goes the recipe.

Saturday, 7 November 2015

Easy Chakli recipe this Diwali/Maida Chakli

Diwali is around the corner and it is time to celebrate. Quite a relaxation it is, when I cook something for my family and friends. This time I tried my hands on Chakli. But usually chakli means, it involves too much effort when rice chakli is prepared. So an easy method is what I always look for. Here is a simple maida chakli recipe and I can bet that you will never go wrong with the measurements I mentioned. It is a failproof easy method.

Saturday, 5 September 2015

OnaSadya/Onam Feast

We all bid adieu to Onam last week. Again for a delicious Onasadya we must wait an year altogether. I know I am late but I could just manage it today after a week. Hope it would be of some help to some one planning next year.
A list of 16 items were there to make up our Onam feast. Since it is sadya for very few persons, I made all delicacies in small quantities. If you wish to prepare one or the other on a day other than fest you could increase the ingredients proportionately. For Onam Sadya oil used is preferably coconut oil, if not available, choose what you prefer.
I will try my best to write up all the recipes one by one.
And here you go.

Monday, 27 July 2015

Stuffed Capsicum/Stuffed Peppers/Stuffed Paprika

Had been a long time that I tried stuffed bell peppers and yesterday got a chance to enjoy that. It was stuffed capsicum a part of our Sunday lunch. To make it healthy, my options were using minimum oil to cook the stuff mixture. The stuff I prepared was out of soya chunks and potatoes, and just a tsp. of oil to brush the peppers from outside before baking. It is a meal in itself, or it could be a side dish or even it could be a starter. In our case it was a starter for us yesterday for lunch.